Popular with locals and visitors alike, the restaurant and bars have a pleasant, relaxed atmosphere with non-fussy efficient service and value for money in all areas. Dinner is served in the conservatory or dining room, both of which are non-smoking.

Our menu is interesting and varied and is a mixture of British, French and Mediterranean cuisines.

Some of our more popular dishes are:

Minted Lamb Henry
Medallions of Lamb with redcurrant or mint & garlic
Fillet steak au porte with blue cheese
Fresh seafood platter
Trout with prawns and garlic
(V) Mushroom and leek stroganoff
(V) Mexican avocado bake
Chicken Dijonaise
Prawn Jalfrezi

(There are many more to choose from, including vegetarian options and children's meals.)

The hotel is fully licensed having two bars which are both stocked with a good selection of real ales, continental lagers, wines and spirits.